LUBBOCK, TX – U.S. pork exports maintained a strong pace through April, while beef exports remained below last year’s level as China access remained limited. USDA data compiled by the U.S. Meat Export Federation show pork demand is broadening across several key markets.
April pork exports totaled 257,212 metric tons, up 8 percent from last year, with value rising 6 percent to $718.1 million. Mexico, Japan, the Dominican Republic, Central America, and the Philippines helped drive the increase.
Through the first four months of 2026, pork exports reached 1.04 million metric tons, up 4 percent from last year. Export value also climbed 4 percent to $2.89 billion.
Beef exports moved in the other direction. April shipments fell 11 percent to 89,783 metric tons, while value declined 5 percent to $780.6 million. Excluding China, January-April beef exports were slightly higher in volume and 7 percent higher in value.
The mixed picture shows strong global meat demand, but trade access remains critical. Pork faces near-term variety-meat restrictions, while beef needs China’s barriers to be resolved.
Farm-Level Takeaway: Pork exports are supporting hog values, while beef demand needs stronger access to China to regain volume.