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Floyd and Hale County’s Texas A&M AgriLife Extension Agents are your hosts for a series of talks with experts for the 2021 Caprock Cattle Educational Series. This month’s guest is Dr. Jason Smith, Beef Cattle Specialist with Texas A&M AgriLife.
The new year may provide new headwinds for beef producers according to Matt Clark, a Senior Industry Analyst with American AgCredit.
For the first time since 2014, drop values for cattle exceeded $14 per hundredweight with steers leading the increase at a 72 percent year-over-year increase.
Recent shocks related to the pandemic, weather, and a cyber attack led to a decline in demand for cattle at processing plants and a weak price environment for cattle producers
Prices paid by consumers for protein hit an all-time high in October and the trend is expected to continue into 2022 according to a new report from CoBank.
Floyd and Hale County’s Texas A&M AgriLife Extension Agents are your hosts for a series of talks with experts for the 2021 Caprock Cattle Educational Series. This month’s guest is Dr. Morgan Treadwell, Extension Range Specialist.
Responding to persistently low milk prices, data from USDA and the National Milk Producers Federation shows a downward trend in milk and milk solids production.
While cow slaughter numbers have been growing in 2021, the global demand for beef continues to grow.
Cattle and calves on feed for the slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 11.9 million head on November 1, 2021. The inventory was slightly below the same time in 2020.
Continued concern and frustration with the lack of transparency within the cattle market by producers have led a bipartisan group of Senators to introduce the Cattle Price Discovery and Transparency Act.
Livestock producers, especially cattlemen, have been in the bullseye of the environmental community for methane emissions that escalate the climate crisis.
The victory specifically for the livestock industry includes some of Senator Deb Fischer’s HAULS Act to be included within the bipartisan infrastructure framework.
Floyd and Hale County’s Texas A&M AgriLife Extension Agents are your hosts for a series of talks with experts for the 2021 Caprock Cattle Educational Series. This month’s guest is Dr. Tim Steffens, Rangeland Resource Management Specialist.
As beef exports continue to approach all-time records in both volume and value this year, it reveals a two decade-long trend whereby U.S. animal protein exports, together, have tripled in value to nearly $21 billion per year.
Both U.S. beef and U.S. pork exports are on a record pace through September, according to data released by USDA and compiled by the U.S. Meat Export Federation .
American agriculture has long been talking about the need to “feed the world”, but recently the Food and Agriculture Organization released their ten-year study and projects the number of cereal grains, protein and processed by-products used as animal feed will need to increase 14 percent just to reach demand by the year 2030
The National Grain and Feed Association reports that the Food and Drug Administration issued its annual Pesticide Residue Monitoring Program Report for Fiscal Year 2019 last week and says the U.S. food supply is safe to eat.
Though many agricultural lenders have seen a decline in operating loans over the past year, demand for livestock loans is growing and in some cases, reaching all-time highs.
Cattle and calves on feed for the slaughter market in the United States for feedlots with a capacity of 1,000 or more head totaled 11.6 million head on October 1, 2021, and down 1 percent from just one year earlier.
As U.S. beef exports set an all-time record in August, topping the $1 billion mark for the first time, economists have also been looking at the import market.
Twenty years ago, the Packers and Stockyards Division of the Agricultural Marketing Service implemented the Swine Contract Library in an effort to aid in the price discovery process and provide equal access to market information for all market participants.
On Monday, USDA’s Economic Research Service released its monthly Situation and Outlook Report for livestock.
If projections from University of Missouri economists are correct, lower prices are coming for corn, soybeans, and hogs, but higher prices for cattle.
Got Milk? According to the latest data, the answer is simply… yes.
As the cattle industry continues to struggle with a lack of transparency in trades, a reduction in processing capacity, and lopsided revenues for packers, Congress and USDA challenged the Agriculture and Food Policy Center at Texas A&M to find the causes for and potential solutions to the problems.
U.S. beef exports soared to another new value record in August, topping the $1 billion mark for the first time.
It’s no surprise that exports are an important market outlet for U.S. pork production. But did you know that exports are even more important to the pork industry than they are to either the beef or poultry industries?
USDA is adding more money as incentives to start up or expand entities in the food supply chain, in an attempt to expand meat and poultry processing capacity.
Floyd and Hale County’s Texas A&M AgriLife Extension Agents are your hosts for a series of talks with experts for the 2021 Caprock Cattle Educational Series. This month’s guest is Dr. Jason Smith, Beef Cattle Specialist with Texas A&M AgriLife.
Global demand for feed grains is a driver for higher corn prices, but according to a recent study, more than 10 percent of the average annual price of corn can be attributed to exports of U.S. beef and pork.
As the U.S. cattle herd begins to shrink, both the Canadian cattle and swine herd appear to be joining with their North American neighbors in the contraction.
Flames were seen from the roof of a JBS beef packing plant west of Omaha late Sunday night. For the industry, it raises concern as recent market disruption issues in the cattle market appear to have ignited after a 2019 fire at the JBS facility in Holcomb, Kansas.
On Wednesday, USDA announced the expansion of the Emergency Assistance for Livestock Program, to provide coverage for feed transportation costs, in addition to water transportation costs.
In a White House Press briefing on Wednesday, Brian Deese, Director of the National Economic Council told reporters that the Biden Administration was ready to address both supply-chain issues and a lack of competition in the meat-processing arena.
The popularity of U.S. beef around the globe is even more apparent according to the latest data released by USDA and compiled by the U.S. Meat Export Federation.
Over the weekend, the Brazilian Ministry of Agriculture, Livestock, and Food Supply confirmed two atypical cases of BSE in their country.
Even as products like the Impossible Burger and Beyond Meat have been expanding in restaurants and grocery store shelves, the debate on how to label these “alternative” products continues.
Floyd and Hale County’s Texas A&M AgriLife Extension Agents are your hosts for a series of talks with experts for the 2021 Caprock Cattle Educational Series. This month’s guest is Dr. Ron Gill, Livestock Specalist with Texas A&M AgriLife.
Dairy producers are finally reading some optimistic headlines as the industry works to right the economic ship that almost sank last year.
As the U.S. cattle herd continues to contract, Brazil’s herd is expected to increase by 4 percent this year and another 4 percent in 2022, though beef production is likely to fall in 2021 by 6 percent.
The beef cattle industry is bouncing back from the pandemic, and continued progress is expected in 2022.
Beef production in June increased 9 percent over May, and 1 percent year over year, to 2.4 billion pounds according to the Agriculture Marketing Service’s Monthly Economic Landscape.
Extreme price volatility and COVID-19 pandemic-induced market fluctuations are part of the reason for an increase in dairy farmers enrolling in the Dairy Margin Coverage (DMC) program for 2021.
In a country dealing with cartel violence on a daily basis, the Mexican cattle industry is struggling under the weight of a historic drought as well.
Floyd and Hale County’s Texas A&M AgriLife Extension Agents are your hosts for a series of talks with experts for the 2021 Caprock Cattle Educational Series. This month’s guest is Dr. Cassandra Olds with Kansas State University.
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