LUBBOCK, TX – USDA is reviewing federal beef grading standards as more cattle reach the highest quality grades, raising questions about whether the system still clearly distinguishes premium carcasses and accurately rewards producers.
Recent grading data show that Prime beef accounted for more than 17 percent of graded cattle in five of six weeks. Choice averaged nearly 72 percent, while Select averaged just 8.2 percent. A year earlier, Prime averaged 13 percent, and Select was near 12 percent.
USDA’s review follows a request to add more marbling distinctions within the Prime category. The agency is also seeking input on grading technology, maturity requirements, carcass yield, consumer demand, and changes in cattle genetics and production.
For producers, any revision could affect grid premiums, genetic selection, feeding decisions, and how packers value high-quality cattle. Growing Prime supplies have already narrowed some price spreads between quality grades.
USDA is accepting public comments through Sept. 8, 2026, before deciding whether formal changes are needed.
Farm-Level Takeaway: Updated grades could change how producers are rewarded for marbling, quality, and carcass value.