Beef Imports Could Undermine Fragile U.S. Herd Recovery

Josiah Davidson, a graduate student in Mohit Verma's Purdue University lab, collects a nasal swab from a calf to test for bovine respiratory disease. Verma received a $1 million U.S. Department of Agriculture grant to develop a biosensor that will rapidly test for the costly cattle disease. (Photo courtes Suraj Mohan)

WASHINGTON, DC – A temporary surge in beef imports could weaken cattle prices just as U.S. ranchers begin rebuilding the nation’s historically small beef herd. The proposed 90-day window overlaps with the fall period when many cow-calf producers market spring-born calves.

The U.S. beef cow inventory stands at 28.5 million head, the lowest July level since records began in 1971. The calf crop increased 3%, signaling that some producers are beginning to retain heifers for herd expansion.

That recovery remains fragile. Cow-calf production costs reached a record $1,762 per head in 2025, nearly 30% above 2020, while recent cattle prices have fallen about 14%.

American Farm Bureau Federation economist John Newton says roughly 70% of spring-born calves are marketed between September and November, directly overlapping the proposed import period.

Newton argues additional imports could provide short-term retail relief while reducing the returns needed to encourage heifer retention and long-term domestic beef production.

Farm-Level Takeaway: Lower cattle prices during fall calf sales could slow the cow-calf investment needed to rebuild U.S. beef supplies.