Beef Export Value Rises While Pork Shipments Weaken

The American and Chinese flags stand at center table shortly before Deputy Secretary of Defense Ashton B. Carter welcomes Deputy Chief of the General Staff of the People's Liberation Army Cai Yingting of China to a meeting at the Pentagon, August 23, 2012. (DoD Photo By Glenn Fawcett)

LUBBOCK, TX – U.S. beef exports held steady in volume during July while value increased, showing continued strength in overseas demand despite ongoing market-access problems in China. Pork exports moved lower as trade restrictions disrupted variety-meat shipments.

Beef exports totaled 89,139 metric tons, unchanged from last July, while value climbed 6% to $796.7 million. Taiwan, Mexico, Japan and several Western Hemisphere markets supported gains. Export value reached just over $421 per head of fed slaughter.

Through July, beef exports were down 8% in volume and 2% in value. Excluding China, however, export value increased 6%, and volume slipped just 1%, according to the U.S. Meat Export Federation.

Pork exports totaled 224,305 metric tons, down 6% from last year, with value also falling 6% to $641.8 million. Restrictions tied to pseudorabies virus disrupted shipments, especially variety meats.

Year-to-date pork exports remained 2% above last year at 1.73 million metric tons, while value increased 1% to $4.86 billion.

Farm-Level Takeaway: Beef export value remains resilient while pork shipments face temporary trade disruptions despite stronger year-to-date performance.