Technicality Takes Down Two-Decade Old Pork Processing Practice
For decades five large pork-producing plants have been running at faster line speeds without any data suggesting negative impacts on worker safety.
Food Safety and Inspection Service
NCBA Calling for End of Misleading Beef Labels
While some cattle producers, commodity groups, and individuals call on Congress and USDA to renew the mandatory Country of Origin Labeling law, there is a current label that one group says needs to go away.