LUBBOCK, TX – U.S. pork exports opened 2026 with steady gains, reinforcing livestock demand and supporting overall protein trade flows across key global markets. January pork shipments reached 250,861 metric tons — up 3% year over year — while value climbed 4% to $692.1 million, according to USDA data compiled by the U.S. Meat Export Federation.
Mexico again led pork demand, with additional year-over-year gains in Japan, South Korea, Canada, Central America, Colombia, the Dominican Republic, ASEAN markets, and Taiwan. Growth across Western Hemisphere and Asian destinations reflected firm retail and foodservice demand for U.S. pork products early in the year.
Operationally, strong pork exports and improving beef values continue supporting packer margins and cattle prices, even as China remains largely absent from the market. January beef exports totaled 92,558 metric tons, down 10% year over year, though value slipped just 3% to $780.1 million. Export value per head of fed slaughter topped $415 — the highest since March.
Regionally, beef shipments increased to Korea, Japan, Taiwan, the Caribbean, ASEAN markets, and South America, with higher values reported to Mexico, Canada, and Central America. Beef variety meats were especially strong, rising 6% in volume to 27,511 metric tons and surging 46% in value to a record $126 million.
Looking ahead, export performance will hinge on Asian demand trends and whether China returns, while tight cattle supplies continue to elevate the importance of maximizing carcass value across markets.
Farm-Level Takeaway: Strong exports support cattle and hog market fundamentals.