Domestic milk production has been increasing, pressuring milk prices since early May, but year-over-year growth comparisons are somewhat misleading due to last year’s atypical seasonal production patterns.
If you’re going to play in dairy, you better plan to play big.
Sometimes we think we know the right thing to do based on assumptions, but the decision to pull whole milk from public schools a decade ago is “a perfect example of misguided public policy based on bad science”.
Though some producers are able to supplement their income with off-farm jobs, the Economic Research Service says dairy producers are the least likely to do so.
Despite challenges presented by the COVID-19 economic lockdown, exports of U.S. dairy products expanded 9 percent year-over-year in 2020, reaching a total of $6.5 billion.
How has the ongoing COVID-19 pandemic affected the dairy industry? According to the National Milk Producers Federation, retail dairy purchases that jumped at the beginning of the pandemic, have remained elevated since then.
According to the National Milk Producers Federation, the industry survived with government support and robust export markets.
USDA will begin accepting enrollment applications for the 2021 Dairy Margin Coverage program this week.
Smaller organic dairy operations may be netting more money at the end of the day than their larger conventional counterparts.
A new report from the Economic Research Service says large dairy operations have significant financial advantages over small and midsized farms.
COVID-19 is dramatically affecting consumer habits and dairy supply chains as food service demand plummets and grocery sales surge.
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