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Fred Gale

Weak China Grain Market Clouds U.S. Export Opportunity

August 19, 2026 Tony St. James 0

NASHVILLE, TN – Weak domestic grain prices could limit China’s commercial appetite for imported corn […]

China Soybean Deal Splits State Private Buying

July 3, 2026 Tony St. James 0

WASHINGTON, DC – China’s soybean purchase commitment appears to be dividing trade between state-directed U.S. […]

China’s Food Strategy Raises Bio-Manufacturing Trade Questions Ahead

June 16, 2026 Tony St. James 0

NASHVILLE, TN – China’s next farm strategy could reshape global commodity demand if Beijing pushes […]

China Expands Agricultural Support For Cuba Through Rice

June 1, 2026 Tony St. James 0

NASHVILLE, TN – China is increasing agricultural support for Cuba through rice aid and technical […]

China Farm Purchase Pledge Faces Market Demand Challenges

May 22, 2026 Tony St. James 0

LUBBOCK, TX – China’s new pledge to buy more U.S. agricultural products could support farm […]

Brazil Soybean Surge Leaves U.S.-China Sales Slowing

May 12, 2026 Tony St. James 0

NASHVILLE, TN – China’s soybean buying is shifting hard toward Brazil, leaving U.S. shipments at […]

China Beef Safeguard Duties May Not Slow Imports

May 7, 2026 Tony St. James 0

LUBBOCK, TX – China’s new beef safeguard duties may do less to curb imports than […]

China’s COFCO Doubling Soybean Crush Capacity in Brazil

May 6, 2026 Tony St. James 0

NASHVILLE, TN – China’s state-owned food company COFCO plans to more than double soybean crushing […]

Pork

China Pork Demand Shifts Reshape Global Trade Outlook

April 2, 2026 Tony St. James 0

NASHVILLE, TN – Changes in China’s pork sector are reshaping global trade dynamics, with long-term […]

China Sets Records As Farm Prices Slide Lower

January 20, 2026 Tony St. James 0

NASHVILLE, TN – China posted record meat and grain production in 2025, but weaker domestic […]

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RSS Texas AgriLife Extension News

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  • AgriLife Research develops nation’s first tomato spotted wilt virus clone October 1, 2026
  • College of Agriculture and Life Sciences celebrates faculty, staff and students October 1, 2026
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