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Restaurants

Inflation And Beef Costs Pressure Restaurant Store Counts

May 15, 2026 admin 0

NASHVILLE, TN – Higher food costs are showing up beyond the grocery aisle, with some […]

Farmers and Ranchers Receiving More of Food Dollar

May 21, 2021 admin 0

In 2019, restaurants and other eating places claimed 38.5 cents of the average U.S. food dollar, continuing a steady 10-year climb since 2009.

Restaurant Industry Prepares for Perfect Storm for Demand

March 16, 2021 admin 0

Could 2021 be the year of the restaurant? After a year of forced closures due to the coronavirus pandemic, many states have either relaxed or simply opened up the restaurant industry for dining again.

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RSS Texas AgriLife Extension News

  • Lauren O’Connor recognized as emerging leader in nutrition sciences June 5, 2026
  • The Gardens at Texas A&M University turns eight with Summer Celebration June 4, 2026
  • Texas A&M AgriLife responds after New World screwworm found in Texas June 4, 2026
  • First AgriLife Extension specialist graduates from Texas Division of Emergency Management Academy June 3, 2026
  • Texas rice planted acres on decline; threat of rice delphacid looms June 2, 2026
  • Amy Swinford named interim head of Institute for Infectious Animal Diseases June 1, 2026
  • New research connects father’s alcohol use to children’s long-term health June 1, 2026
  • Former Texas A&M student wants to share the College’s ‘best-kept secret’ June 1, 2026
  • AgriLife Research scientist receives international Borlaug early career award May 29, 2026
  • Mowrer takes helm of AgriLife Extension Soil, Water and Forage Testing Laboratory May 29, 2026

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