LUBBOCK, TX – Could 2021 be the year of the restaurant? After a year of forced closures due to the coronavirus pandemic, many states have either relaxed or simply opened up the restaurant industry for dining again. According to Restaurant Business Online, it’s a perfect storm for restaurants: stimulus checks, increased vaccination rates, and a year of pent-up demand just waiting to be unleashed. Lisa Miller is a senior marketing, strategy, and innovation consultant with over 30 years of experience and her research shows that 1 in 3 Americans surveyed can’t wait to start dining out again.
(SOURCE: All Ag News)