LUBBOCK, TX – USDA is targeting shortages in small meat processing capacity as ranchers in some areas face long trips to get cattle harvested. Under Secretary for Food Safety Dr. Mindy Brashears says about 80% of U.S. beef processing capacity is concentrated among four major processors.
Brashears says another 15% of capacity is held by other large processors, leaving only about 5% in small and very small plants. Some producers may drive one or two hours for processing, while others travel much farther when nearby capacity is unavailable.
USDA wants ranchers to have greater access to inspected plants so they can process cattle for family use or sell branded products through legal market channels. The department says expanding access could create more options for local and direct marketing.
Brashears says any expansion must continue meeting federal food-safety requirements. Product sold through inspected channels would remain subject to federal oversight under existing meat inspection law.
USDA is focusing on access to inspection and processing capacity as it considers ways to strengthen opportunities for smaller operators and the ranchers who depend on them.
Farm-Level Takeaway: More small processing capacity could give ranchers shorter hauling distances and additional options for locally marketed beef.