MONTERREY, MEXICO – U.S. livestock genetics, soybean and grain groups are working with Mexican cattle producers to improve herd productivity, feed efficiency and beef quality while strengthening agricultural trade between the two countries.
USDA’s Agricultural Trade Office in Monterrey joined U.S. Livestock Genetics Export, the U.S. Soybean Export Council and the U.S. Grains and BioProducts Council for a September cattle genetics and nutrition roadshow in Nuevo Leon.
Presentations covered soybean meal, soy byproducts, feed efficiency, genetic selection, artificial insemination and reproduction. USDA says Mexican producers showed strong interest in applying U.S. genetics and nutrition technology to their own operations.
The effort comes as Mexico’s cattle industry remains closely tied to U.S. feed, genetics and livestock markets. USDA estimates the Mexican beef cattle industry is worth about $10 billion annually, with northern Mexico central to cross-border trade.
Organizers say continued cooperation could support stronger herd performance, better beef quality and additional demand for U.S. genetics, grains, soybean products and technical expertise.
Farm-Level Takeaway: Growing Mexican interest in U.S. genetics and feed technology could support additional agricultural export opportunities.