China Records Largest U.S. Beef Purchase in History
China’s foodservice sector is rebounding from COVID-19 restrictions imposed earlier this year
China’s foodservice sector is rebounding from COVID-19 restrictions imposed earlier this year
Cattle industry leaders laid out their future objectives and priorities last week during the annual Cattle Industry Summer Business Meeting.
According to the Foreign Agriculture Service (FAS), for the week ending July 30, 2020 wheat sales increased 10 percent from the previous week on the heels of big purchases from the Philippines, Taiwan, and Brazil while exports fell 4 percent from last week.
After beef packing plant capacity fell to historic lows in late April, beef production and prices today have returned to pre-pandemic levels.
Since 2015, indirect exports of corn and soybeans through beef and pork exports have been the fastest-growing category of corn and soybean use, delivering critical returns for corn and soybean farmers.
A group of cattle producers, led by R-CALF USA, are asking USDA for a nationwide referendum on the Beef Promotion and Research Order, commonly known as the Beef Checkoff Program.
(WASHINGTON, DC) U.S. Trade Representative Robert Lighthizer and U.S. Secretary of Agriculture Sonny Perdue announced […]
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